Hervé Mons, Revered French Cheesemaker, Coming to DeLaurenti

Hervé Mons, Revered French Cheesemaker, Coming to DeLaurenti

Some events aren’t meant to be squeezed into your schedule — they’re the kind you build your calendar around. Hervé Mons’ in-store demo at DeLaurenti on September 20 from 2 to 5 p.m. is exactly that. For cheese lovers, this is an exceptional opportunity....

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Best Hideout in the Market

Best Hideout in the Market

Our Spritz Bar is a great way to escape the crowds, have a drink & enjoy some great food!  Go past the deli case, up the stairs, and there you are — a hideaway with refreshing libations and the best snacks….Aperol Spritz and a charcuterie board, a beer and a slice, it’s all here!...

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Open for Labor Day!

Open for Labor Day!

  DeLaurenti is open on Labor Day from 9 a.m. – 5 p.m. Summer isn’t officially over until late September!  Labor Day weekend is upon us, which means it’s time to picnic, host an epic party or grill when the sun is out!...

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Anchovy, Tomato and Tuna Rigatoncini

Anchovy, Tomato and Tuna Rigatoncini

    Anchovies rule. They’re the not-so-secret secret ingredient, the unsung heroes working their magic in the background. If your friends or family claim they don’t like them, just don’t tell them....

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Nate’s Sicilian Pantry Pasta

Nate’s Sicilian Pantry Pasta

 4 to 6 servings Ingredients Salt  ¼ cup extra virgin olive oil, divided, plus more for finishing ½ cup breadcrumbs, ideally made from stale bread  1 onion, chopped Freshly ground black pepper 3 cloves garlic, minced 1 pound long pasta, like bucatini ½ teaspoon chili flakes (adjust to taste) 1...

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Fishwife Demo at DeLaurenti!

Fishwife Demo at DeLaurenti!

Fishwife is coming to DeLaurenti for a demo on Saturday (7/13) from 11 am to 3 pm. How cool is that?! We will have a representative in store letting you try some fin-tastic items! Fishwife is a vibrant, female-founded food company established in 2020 by Becca Millstein and Caroline Goldfarb....

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Best Spritz in the Market

Best Spritz in the Market

Our Spritz Bar is hiding in plain sight — upstairs in the wine department. It’s cool, casual, and a great way to escape from the crowds for a spell....

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DeLasagna! DeLaurenti’s New House-made Lasagna 

DeLasagna! DeLaurenti’s New House-made Lasagna 

The best lasagna isn’t complicated; it just takes time. Here’s what you need: slow-cooked, deeply flavorful ragù, fresh pasta, and a blend of cheeses that taste great and melt to creamy perfection. Achieve the right balance of sauce, filling and pasta....

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Ayako & Family Jam: The Perfect Mother’s Day Gift

Ayako & Family Jam: The Perfect Mother’s Day Gift

If you don’t already have an appreciation for plums, Ayako & Family jam will change that. They make a range of heirloom plum jams, all sourced from certified organic fruit grown at Mair Farm-Taki, a Japanese-owned and operated regenerative orchard and vegetable farm in Wapato, Washington....

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The Artistry of Casa Bosques Chocolate

The Artistry of Casa Bosques Chocolate

  Often, we have the honor of introducing our customers to great new products, but sometimes, our amazing customers return the favor. Recently, a customer introduced us to Casa Bosques and we were sold after sampling just a few bars....

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The Heartwarming Story Behind the Return of Abbaye de Belloc

The Heartwarming Story Behind the Return of Abbaye de Belloc

As highlighted in our previous article on Morbier, sometimes cheeses that have become fixtures in our cheese case become unavailable for various reasons. In the case of Morbier, changes to FDA standards on raw milk cheeses led to a nine-year absence from the US market....

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