Prosciutto Wrapped Pork Tenderloin with Rosemary

Prosciutto Wrapped Pork Tenderloin with Rosemary

With smaller holiday gatherings in store for most of us, rather than roasting a turkey or a ham, consider this simple and delicious recipe. It can be prepped ahead of time, cooks quickly, and is beautiful when presented. We are often asked which prosciutto we recommend for cooking....

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TORTA DI MANDORLA

TORTA DI MANDORLA

Put whatever local fresh fruit is in season into the mix.  In the winter, we serve the torta straight-up. For variety, we’ll whip up a berry conserve (recipe below). While we often enjoy this for breakfast during our early morning meetings, it’s completely at home for dessert....

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FARRO SALAD WITH CHERRY TOMATO, RED ONION, CUCUMBER & ARUGULA

FARRO SALAD WITH CHERRY TOMATO, RED ONION, CUCUMBER & ARUGULA

This just might be the perfect dish. It’s beautiful, delicious, healthy and easy to make. Like most good salads, it works well with variations.  Try adding a little tuna, or serve it alongside grilled steak or fish.  Just be sure to use your best olive oil, and enough salt and pepper....

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