For a limited time, all online orders over $100 will include a free DeLaurenti small canvas tote bag (while supplies last). No promo code needed, just hit the $100 mark and we’ll toss in a bag!...

Ilyse Rathet and Ron Post spent much of the nineties living in Italy, exploring the countryside in search of local foods and wines. In an age of fast food, slow food was their focus, tradition and quality their guide....

We’ve opened up fifteen additional spots! New members will receive a copy of the DeLaurenti Cookbook and our signature corkscrew with their first shipment....

A travel writer for the New York Times wrote, “Spella Caffè…pulls what I deemed the best espresso in Portland, rich and mellow.” The Oregonian raved, “Portland has a new espresso king: Andrea Spella.” But have you heard of it?...

The Masters Pimento Cheese may be the most famous sandwich in the sports world. If you’re not a golf fan or a Southerner, you may not even have heard of Pimento Cheese. In 2016, DeLaurenti Foods co-owner Nate Plutko went to Augusta, Georgia, to experience The Masters, the heart of soul of golf....

Stock your freezer with these delicious ready-to-bake cookies and never get caught without a crowd-pleasing dessert when you need one. Short on time? Same-day delivery is available M-F when you order online by noon. For a limited time, orders over $100 will receive a free DeLaurenti cookbook ($29....

Looking for inspiration in the kitchen? It’s your lucky day! Spring is just around the corner we couldn’t think of a better way to celebrate than by bringing back giveaways!...

Be forewarned, KariKari is addicting. Read on at your own risk.  Unless you’ve been hiding under a rock, you’ve probably heard of chili crisps by now. Over the last couple of years, they have skyrocketed in popularity....

In Italy, dried pasta is part of the daily diet, from the Italian Alps to Sicily....