A Dozen Remarkable Cheeses for the Holidays
At DeLaurenti, we have so many unique and delicious cheeses that selecting our 12 Days of Cheese to celebrate the holidays was hard, but we think you’ll love this list!...
DeLaurenti Adopts a Swiss Alp
It’s true! We’ve adopted an Alp, as a true cheesemonger does....
Order Early for the Holidays!
Looking for gift ideas? Our gift section makes it easy to pick out the perfect gift for that special someone, or order for a group. We’ll even send gifts out for you! Finding the perfect gift can be difficult! Over the years, we’ve helped many customers find great gifts....
King of Mushrooms:
King of Mushrooms: The Mysterious and Elusive Truffle The Italian harvest of the prized white truffle begins in October Tartufi hunters in Italy use a knee-high, curly-furred dog called a Lagotto Romagnolo to help them find the elusive white truffle buried in the forest duff....
School Lunch: Prosciutto Makes Friends!
Fair warning: with school lunches this good, you’ll want to order extra for yourself! After a year like no other, it’s so good to see school buses on our streets and children squealing with laughter on the playground....
The DeLaurenti Wine Club
The DeLaurenti Wine Club offers an opportunity to experience great-tasting wines you likely wouldn’t otherwise encounter. Our expert staff chooses four wines every month that reflect the season and explore a range of varietals and terroir....
Fettuccine with Saffron & Zucchini
Gardens are overflowing with zucchini this time of year, and this classic Italian pasta is a great way to make use of it. The dish comes together quickly, and the combination of saffron, zucchini, cream, and pecorino provide a deeply satisfying flavor....
San Juan Island Sea Salt
Salt, Fat, Acid, Heat. According to Samin Nosrat, the James Beard Award-winning author, those are the four elements of good cooking. James Beard himself once asked, “Where would we be without salt?” There is a transformative power in salt. It has a complex relationship with flavor....
Pan-Roasted Gnocchi
This quick and easy recipe, inspired by a recipe in Bon Appetit, is full of garden-fresh goodness. It also lends itself to variations—as the seasons change, substitute seasonal vegetables for our early summer selection....
Meatball Sandwiches
Unless you want to declare your status as an American in Italy, don’t ask for a meatball sandwich. But that doesn’t mean the Italian diaspora didn’t result in some gems being born on foreign shores....
Bucatini with Pancetta, Mascarpone & Peas
Ingredients: Serves 4 2 Tbsp olive oil ½ pound pancetta, diced ½ onion, finely chopped 1 clove garlic, minced 1 cup chicken stock 1½ cups fresh shelled peas (can sub frozen) Salt and pepper, to taste 1 pound fresh bucatini 1 Tbsp fresh lemon juice 1 cup mascarpone Parmigiano Reggiano, grated...
Zio Mario’s Ciambella Cake
Everyone needs a dependable, easy-to-make cake in their repertoire. This one fits the bill. Once you’re proficient with it, start to finish, you can serve it in about an hour and a half. The buttery cake has a springy, moist crumb and a slightly crisp crust....