Some events aren’t meant to be squeezed into your schedule — they’re the kind you build your calendar around. Hervé Mons’ in-store demo at DeLaurenti on September 20 from 2 to 5 p.m. is exactly that. For cheese lovers, this is an exceptional opportunity....
If you don’t already have an appreciation for plums, Ayako & Family jam will change that. They make a range of heirloom plum jams, all sourced from certified organic fruit grown at Mair Farm-Taki, a Japanese-owned and operated regenerative orchard and vegetable farm in Wapato, Washington....
Often, we have the honor of introducing our customers to great new products, but sometimes, our amazing customers return the favor. Recently, a customer introduced us to Casa Bosques and we were sold after sampling just a few bars....
As highlighted in our previous article on Morbier, sometimes cheeses that have become fixtures in our cheese case become unavailable for various reasons. In the case of Morbier, changes to FDA standards on raw milk cheeses led to a nine-year absence from the US market....
Mexican cuisine is vast and sophisticated — something Mexicans have known for centuries. Yet, internationally, the oversimplified stereotype of “rice and beans” has often overshadowed its rich culinary traditions. That perception is changing, though....
We don’t put wine on sale often, but when we do, we want to make it special. Our wine buyer Tom Drake has combed through the shelves & cases and pulled together a selection of great wines from across the style continuum....
When David Chang opened Momofuku Noodle Bar in New York City in 2004, few would have predicted the impact the ramen house would have....
A travel writer for the New York Times wrote, “Spella Caffè…pulls what I deemed the best espresso in Portland, rich and mellow.” The Oregonian raved, “Portland has a new espresso king: Andrea Spella.” But have you heard of it?...
The Masters Pimento Cheese may be the most famous sandwich in the sports world. If you’re not a golf fan or a Southerner, you may not even have heard of Pimento Cheese. In 2016, DeLaurenti Foods co-owner Nate Plutko went to Augusta, Georgia, to experience The Masters, the heart of soul of golf....
Looking for inspiration in the kitchen? It’s your lucky day! Spring is just around the corner we couldn’t think of a better way to celebrate than by bringing back giveaways!...
Be forewarned, KariKari is addicting. Read on at your own risk. Unless you’ve been hiding under a rock, you’ve probably heard of chili crisps by now. Over the last couple of years, they have skyrocketed in popularity....
In Italy, dried pasta is part of the daily diet, from the Italian Alps to Sicily....
