Translated, the name of this classic Roman specialty means “jumps off the plate into your mouth.” Tender veal, aromatic sage, delicate, salty prosciutto and a pan sauce of white wine, beef stock and butter make saltimbocca a mainstay on the menus of many Roman trattorias....
Tortellini in Brodo, or broth, is a simple, classic Italian soup. With just a few high-quality ingredients, and 15 minutes, you can serve a dinner that is both satisfying and hearty. Homemade chicken broth is best, but Aneto Chicken Broth has that genuine homemade flavor....
With smaller holiday gatherings in store for most of us, rather than roasting a turkey or a ham, consider this simple and delicious recipe. It can be prepped ahead of time, cooks quickly, and is beautiful when presented. We are often asked which prosciutto we recommend for cooking....
It’s never too soon to get your order in. Order for pick-up or deliver on the day that you choose! All orders should be placed a minimum of 24 hours before desired pick-up or delivery date. Some weekend delivery restrictions apply. Pop off your holiday with DeLaurenti Prosecco!!...
Our Butternut Squash Ravioli are made locally and delivered fresh to the store. Prepared with fresh, oven-roasted butternut squash, sautéed onions and a touch of Parmigiano Reggiano, these delicate ravioli are best served in a simple brown butter and sage sauce....
If you have never enjoyed the ceremony of cutting into a fresh piece of burrata and spreading it onto a piece of warm, grilled bread, you absolutely need to. Burrata originated in Puglia, the Southern Italian region at the heel of the boot....
To thank our customers for their support, we’re offering a series of weekly giveaways. The week of 8/10, with every order over $75, we’ll include a 12 oz. bag of Caffe Umbria’s Gusto Crema coffee beans while supplies last....
